Cider Glazed Chicken Thighs
Indulge in the delightful flavors of Cider Glazed Chicken Thighs, a perfect Thanksgiving treat. This straightforward recipe serves 4, and in just about 40 minutes, you'll savor the mouthwatering essence of tender chicken coated in a sweet and tangy cider glaze.For a memorable Thanksgiving dish, try Cider Glazed Chicken Thighs, where succulent chicken thighs meet a delightful cider glaze, striking a perfect balance of sweet and tangy flavors in just 40 minutes. It's a simple, satisfying holiday choice.
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic minced
- Salt and black pepper to taste
- Cooking oil
- 1 tablespoon of olive oil
- 3 medium-sized sweet potatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat some cooking oil over medium-high heat. Sear the chicken thighs, skin-side down, until they turn golden brown.
- Toss cubed sweet potatoes in a bowl with 1 tablespoon of olive oil. Set this mixture aside.
- In a separate bowl, mix the apple cider, Dijon mustard, honey, minced garlic, salt, and black pepper.
- In a baking tray, pour the cider glaze over the seared chicken thighs. Add sweet potato cubes to the baking tray. Then, transfer the tray to the preheated oven and bake for about 20-25 minutes, or until the chicken and sweet potato is cooked through, and the glaze has caramelized.
- Remove from the oven and serve your Cider Glazed Chicken Thighs hot. Garnish with fresh herbs and fresh pomegranate sprinkled on top if desired.
Video
Notes
Recipe source: Rasa Malaysia