Easy Garlic-Herbs Butter Smashed Potatoes
Prepare to delight your taste buds with these delectable Garlic and Herb Butter Smashed Potatoes—a recipe that's both simple and irresistible, ready in about 45 minutes. These potatoes strike a perfect balance between crispy edges and tender interiors, adorned with a savory garlic and herb butter infusion.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, boil the baby potatoes in salted water until they're tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet, and gently smash each one with a fork or potato masher.
- In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley.
- Generously brush the garlic and herb butter over each smashed potato.
- Season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes, or until the potatoes are crispy and golden.
- Serve your Garlic and Herb Butter Smashed Potatoes while they're hot and enjoy!