Festive Cranberry and White Chocolate Cookies
Indulge in the delightful flavors of Festive Cranberry and White Chocolate Cookies, a perfect treat for the holiday season. This simple recipe is ready in about 30 minutes, and the combination of tart cranberries and sweet white chocolate chips is sure to please your taste buds.
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Stir in the dried cranberries and white chocolate chips.
- On a baking sheet, drop a scoop of cookie dough using a small ice cream scoop, slightly press the dough, and leave some space.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.