Pumpkin Soup
Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes ! It is a delightful addition to your holiday table.If you're in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.
Ingredients
- 2 cups pumpkin puree canned or fresh
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chopped onion and garlic until they become fragrant and translucent.
- Add the pumpkin puree and vegetable broth. Stir well and let it simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.
- Return the blended soup to the pot, and stir in the heavy cream and ground nutmeg.
- Season with salt and pepper to taste. Adjust the seasonings as needed.
- Simmer for an additional 1 minute to heat through.
- Serve the Pumpkin Soup hot with a dollop of sour cream and a sprinkle of fresh herbs.