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Easy Weeknight

Pumpkin Soup

Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes !  It is a delightful addition to your holiday table.
If you're in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.
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Servings: 4 -6 Servings
Course: Soup
Cuisine: Soup
Ingredients Method Video

Ingredients
  

  • 2 cups pumpkin puree canned or fresh
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

Method
 

  1. In a large pot, sauté the chopped onion and garlic until they become fragrant and translucent.
  2. Add the pumpkin puree and vegetable broth. Stir well and let it simmer for about 20 minutes.


  3. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.


  4. Return the blended soup to the pot, and stir in the heavy cream and ground nutmeg.
  5. Season with salt and pepper to taste. Adjust the seasonings as needed.
  6. Simmer for an additional 1 minute to heat through.
  7. Serve the Pumpkin Soup hot with a dollop of sour cream and a sprinkle of fresh herbs.

Video