Smoke Salmon Wreath
Impress your guests with the stunning and flavorful Smoked Salmon Wreath. This delightful appetizer, which can be prepared in just 20 minutes, is not only a feast for the taste buds but also a feast for the eyes. With vibrant bell peppers, juicy cherry tomatoes, and creamy avocado, it's a showstopper for any occasion.
Ingredients
- 8 oz 225g smoked salmon slices
- 1 large cucumber thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 cup cherry tomatoes halved
- 8 oz 225g cream cheese, softened
- 2 tablespoons fresh dill chopped
- Juice of 1 lemon
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- Fresh dill sprigs for garnish
Instructions
- In a bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until well combined.
- Lay out a large serving platter. Place a small bowl in the center.
- Start assembling the wreath around the bowl. Begin with a ring of cucumber slices on the outer edge of the platter.
- Layer smoked salmon slices on top of the cucumber. Overlap them slightly for an attractive presentation.
- Add alternating rings of red and yellow bell pepper slices on top of the smoked salmon.
- Place halved cherry tomatoes between the bell pepper rings.
- Carefully remove the small bowl from the center.
- Drizzle olive oil and garnish the wreath with fresh dill sprigs
- Serve your Smoked Salmon Wreath immediately or refrigerate until ready to serve.