Easy Cranberry Brie Bites

Elevate your holiday appetizer game with these delectable Cranberry Brie Bites. This easy recipe yields 24 bite-sized treats, ready in just 20 minutes, making them the perfect addition to your Thanksgiving or Christmas gathering.

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For a festive and flavorful appetizer, look no further than Cranberry Brie Bites. In just 20 minutes, you can create a delightful combination of creamy Brie, tart cranberry sauce, and flaky pastry that will impress your guests. These bite-sized treats are an excellent choice for holiday parties, blending the richness of Brie with the tang of cranberry in a delightful pastry package.

Why This Recipe Works

Cranberry Brie Bites are a hit at holiday gatherings because they’re quick to make, require minimal ingredients, and offer a balance of sweet and savory flavors. The warm, gooey Brie pairs perfectly with the zesty cranberry sauce, all encased in a golden, flaky pastry. These bites are easy to assemble, bake quickly, and will disappear from your appetizer platter in no time.

Recipe Ingredients

1 sheet puff pastry, thawed
4 oz Brie cheese, cut into 24 small pieces
1/4 cup cranberry sauce
Fresh rosemary or thyme for garnish (optional)

Cook’s Tips for the Best Results

For perfect Cranberry Brie Bites:

Use a good-quality puff pastry for the best texture.
Adjust the cranberry sauce amount to your preference for sweetness.
Garnish with fresh rosemary or thyme for a festive touch.

Frequently Asked Questions

Can I make these ahead of time and reheat them for a party?

Yes, you can certainly prepare the Cranberry Brie Bites in advance and refrigerate them. To ensure they have the best texture and flavor, bake them right before serving.

Can I use a different type of cheese in place of Brie?

While Brie pairs wonderfully with cranberry sauce, feel free to explore alternative soft and creamy cheeses such as Camembert or goat cheese.

Can I use homemade cranberry sauce?

Absolutely! Homemade cranberry sauce can add a personal touch to the recipe, but store-bought sauce works perfectly as well.

Recipe Card and Video