Savor the spicy and savory goodness of Mini Spicy Crab Doughnut. This delightful recipe is perfect for those who appreciate a touch of heat and the succulent taste of crab. With minimal preparation time, you can enjoy these crispy doughnut as a delectable snack or appetizer.

If you’re looking for a spicy and seafood-inspired treat, Mini Spicy Crab Doughnut are an ideal choice. These rolls harmoniously blend the rich flavors of crab meat with the fiery kick of red chilies, creating a delightful contrast that’s sure to satisfy your taste buds. Perfect as a party snack or for spicing up your regular meals, these doughnut offer a burst of flavor in every bite.

Table of Contents

Why This Recipe Works

Mini Spicy Crab Doughnut work because they combine the bold flavors of crab and red chilies, resulting in a mouthwatering appetizer. The straightforward preparation ensures that you can quickly whip up these rolls for any occasion. The combination of ingredients creates a balance between spiciness and savory crab that’s simply irresistible.

Ingredients

12 small baby buns (store-bought) – you may use any small buns you like, or any flat bread such as naan.
200g crab meat (fresh or canned)
2-3 red chillies (finely chopped)
1/4 cup mayonnaise
2 cloves garlic (minced)
1/4 cup fresh coriander leaves (chopped)
2 tablespoons lime juice
Salt and pepper to taste
1 tablespoon Melted butter
Chives for garnish

Cook’s Tips for the Best Results

For perfect Mini Spicy Crab Doughnut:

Use fresh or canned crab meat, based on your preference and availability.
Adjust the amount of red chilies to control the level of spiciness; start with less if you prefer a milder taste.
Keep an eye on the rolls while frying to achieve a golden, crispy texture without overcooking.

Frequently Asked Questions

Is it possible to utilize various crab meat types for this dish?

Indeed, both fresh and canned crab meat serve as suitable options, depending on personal preference and ingredient availability.

Can I prepare these rolls in advance and reheat them at a later time?

While they are at their prime when freshly cooked, reheating Mini Chilli and Crab Rolls in the oven can help maintain their crispiness. To do so, preheat the oven to 350°F (175°C), place the rolls on a baking sheet, and warm them for a few minutes until they’re heated through.

What dipping sauces are recommended for these rolls?

Mini Chilli and Crab Rolls pair splendidly with a range of dipping sauces, including sweet chili sauce, soy sauce with a hint of lime, or classic tartar sauce, enhancing the overall flavor experience.

Recipe Card and Video

Mini Spicy Crab Doughnut

Ingredients

12 baby buns (store-bought)
200g crab meat (fresh or canned)
2-3 red chillies (finely chopped)
1/4 cup mayonnaise
2 cloves garlic (minced)
1/4 cup fresh coriander leaves (chopped)
2 tablespoons lime juice
Salt and pepper to taste
1 tablespoon Melted butter
Chives for garnish

Instructions

Preheat the oven to 375°F (190°C).
Slit open a pocket from top, brush with butter and toast it for 3-5 minutes. Take out from the oven and place aside.
In a mixing bowl, combine the crab meat, chopped red chillies, minced garlic, chopped coriander leaves, mayonnaise, lime juice, salt, and pepper. Mix well to ensure all the ingredients are combined thoroughly.
Fill each toasted baby buns with the crab mixture, ensuring it's evenly distributed.
Top the dish with chives and serve them immediately with your favorite dipping sauces.