Prepare to savor the flavors of Pesto Stuffed Chicken Breasts with Roasted Vegetables, a delightful dish that’s perfect for a festive Christmas dinner. In just about 30 minutes, you can enjoy succulent chicken breasts filled with aromatic basil pesto, accompanied by a colorful array of perfectly roasted vegetables.

This Pesto Stuffed Chicken Breasts recipe offers a delightful contrast of tender chicken and vibrant roasted vegetables. The rich flavors of basil pesto infuse the chicken with a burst of taste, making it an ideal choice for a Christmas dinner that’s both quick and delightful.

Table of Contents

Why This Recipe Works

This recipe’s success lies in the harmonious blend of tender chicken breasts, savory basil pesto, and vibrant roasted vegetables. The quick cooking time ensures you can prepare a festive meal in no time, perfect for the holiday season.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup basil pesto (store-bought or homemade)
2 cups mixed cherry tomatoes
2 cups baby carrots
2 cups broccoli florets
2 tablespoons olive oil
Salt and pepper, to taste
Grated Parmesan cheese (optional)

Cook’s Tips for the Best Results

Make a horizontal slit in the chicken breasts to create pockets for stuffing.
Use store-bought basil pesto or prepare it in advance for convenience.
Ensure even seasoning on the vegetables for a well-rounded flavor.
A drizzle of olive oil helps the vegetables roast to perfection.
Don’t overcook the chicken to maintain its juicy tenderness.

Frequently Asked Questions

Can I substitute or include different vegetables for roasting?

Certainly! You have the flexibility to swap or incorporate your preferred vegetables, such as bell peppers, zucchini, or asparagus, to personalize the dish.

What’s the recommended method for confirming the chicken’s readiness?

Employ a meat thermometer to verify that the chicken attains a safe internal temperature of 165°F (74°C) to ensure it’s thoroughly cooked.

Recipe Card and Video

Pesto Stuffed Chicken Breasts with Roasted Vegetables

Prepare to savor the flavors of Pesto Stuffed Chicken Breasts with Roasted Vegetables, a delightful dish that's perfect for a festive Christmas dinner. In just about 30 minutes, you can enjoy succulent chicken breasts filled with aromatic basil pesto, accompanied by a colorful array of perfectly roasted vegetables.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup basil pesto (store-bought or homemade)
2 cups mixed cherry tomatoes
2 cups baby carrots
2 cups broccoli florets
2 tablespoons olive oil
Salt and pepper, to taste
Grated Parmesan cheese (optional)

Instructions

Preheat your oven to 400°F (200°C).
Make a horizontal slit in each chicken breast to create a pocket. Be careful not to cut all the way through.
Stuff each chicken breast with 2 tablespoons of basil pesto.
In a large bowl, toss the cherry tomatoes, baby carrots, and broccoli florets with olive oil, salt, and pepper.
Place the stuffed chicken breasts and the seasoned vegetables on a baking sheet or in an oven-safe dish.
Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the vegetables are tender.
Sprinkle with grated Parmesan cheese before serving.