Bacon Pasta
This is a delicious and savory Bacon Pasta meal! It combines two kid-approved favorites: bacon and pasta! Adults love it just as much and you can make it in 20 minutes.
Ingredients
- 6 oz pasta
- 3 tablespoons extra-virgin olive oil
- 4 oz bacon cut into small pieces
- 3 cloves garlic minced
- 1 tablespoon capers
- 2 dried chilies seeded and cut into pieces
- 4 tablespoons heavy whipping cream
- 1 teaspoon salt
- 3 dashes ground black pepper
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon chopped Italian parsley
- Parmesan cheese
Instructions
- 1. Cook the pasta per the package instructions until al dente. Drain and set aside.
- 2. Prepare the ingredients. Heat up a skillet on medium heat and add the olive oil. When it's heated, saute the bacon until they crisp up a bit and turn light brown. Add the garlic, capers and dried chilies.
- 3. Stir in the spaghetti, combine well with all the ingredients. Add the cream, salt, pepper and chicken bouillon powder, if using. Stir to blend well.
- 4. Add the chopped parsley and shave some Parmesan cheese on the Bacon Pasta before serving.
