Bacon Pasta

Easy Weeknight

This is a delicious and savory Bacon Pasta meal! It combines two kid-approved favorites: bacon and pasta! Adults love it just as much and you can make it in 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 3 servings

Course: American

Cuisine: Pasta

Calories: 479

Ingredients Method

Ingredients

6 oz pasta
3 tablespoons extra-virgin olive oil
4 oz bacon cut into small pieces
3 cloves garlic minced
1 tablespoon capers
2 dried chilies seeded and cut into pieces
4 tablespoons heavy whipping cream
1 teaspoon salt
3 dashes ground black pepper
1/2 teaspoon chicken bouillon powder
1 tablespoon chopped Italian parsley
Parmesan cheese

Method

1. Cook the pasta per the package instructions until al dente. Drain and set aside.
2. Prepare the ingredients. Heat up a skillet on medium heat and add the olive oil. When it's heated, saute the bacon until they crisp up a bit and turn light brown. Add the garlic, capers and dried chilies.
3. Stir in the spaghetti, combine well with all the ingredients. Add the cream, salt, pepper and chicken bouillon powder, if using. Stir to blend well.
4. Add the chopped parsley and shave some Parmesan cheese on the Bacon Pasta before serving.