Go Back
Easy Weeknight

Chicken Parmesan

This is a classic dish made with breaded chicken, red sauce, and parmesan cheese. It's a go-to when ordering at Italian restaurants because it's just so delicious and comforting! It's also incredibly easy to make at home and serve with your favorite Italian sides.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 300
Ingredients Method Video

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon chopped rosemary
  • Salt
  • Ground Black Pepper
  • 1 lb skinless and boneless chicken breasts 2 chicken breasts
  • 4 tablespoons bottled marinara sauce
  • 4 tablespoons shredded mozzarella cheese
  • 4 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped Parsley optional

Method
 

  1. Preheat oven to 450 degrees F.
  2. Slice the chicken breasts into 4 chicken pieces of cutlet.
  3. In a small bowl, add the olive oil, rosemary, salt and ground black pepper.


    Olive oil, scallion and sesame.
  4. Brush the olive oil mixture on both sides of the chicken cutlets.


    Chicken with olive oil and scallion on top.on top
  5. Heat up a skillet and pan-fry the chicken cutlets until both sides turn brown. Remove from the skillet and transfer to a baking sheet.


    Chicken cook with oven.
  6. Add 1 tablespoon of marinara sauce on top of each piece of chicken cutlet. Follow by 1 tablespoon of mozzarella cheese and 1 tablespoon of Parmesan cheese.


    Chicken with parmesan on top.
  7. Bake the chicken in the oven for about 5-10 minutes, or until the cheese melts.

    Chicken parmesan final dishes.

Video