Garlic Roasted Potatoes
Experience the simplicity and deliciousness of Garlic Roasted Potatoes, a comforting side dish ready in 30 minutes. This recipe serves 2-4, making it perfect for any occasion.
Ingredients
- 1 lb 450g starchy potatoes (russet or Idaho) (peeled, cut into bite-sized pieces)
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh herbs thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the potato pieces, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are thoroughly coated.
- Spread the coated potato pieces on the prepared baking sheet in a single layer, ensuring they have ample space between them.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes once or twice, until they exhibit a crispy exterior and a tender interior.
- Once done, remove the Garlic Roasted Potatoes from the oven, and if desired, garnish with fresh herbs like thyme or rosemary to enhance the flavor. Serve immediately.