Experience the simplicity and deliciousness of Garlic Roasted Potatoes, a comforting side dish ready in 30 minutes. This recipe serves 2-4, making it perfect for any occasion.
Garlic Roasted Potatoes
Delight in the ease and heartiness of Garlic Roasted Potatoes, a delightful side dish that’s both simple to prepare and incredibly tasty. In less than half an hour, you can transform regular potatoes into a comforting addition for 2-4 servings. These potatoes are roasted to perfection, offering a delightful blend of crispy exteriors and creamy interiors infused with garlic. With its inviting aroma and homely appeal, this dish is destined to be a cherished part of any meal, from casual weeknight dinners to special gatherings.
Why This Recipe Works
This recipe excels in elevating basic potatoes into a culinary masterpiece. High-temperature roasting ensures they achieve a crispy, golden-brown crust while maintaining a tender interior. Garlic cloves infuse their flavor throughout, adding a delightful savory touch. The recipe’s simplicity is its strength, offering a delightful mix of textures and flavors in an accessible, cozy package.
Cook’s Tips for the Best Results
- Opt for starchy potatoes like russet or Idaho for the fluffiest texture.
- Ensure even coating of the potatoes with the garlic and olive oil mixture for consistent flavor.
- Avoid overcrowding the potatoes. Utilize a sufficiently large baking sheet to allow the potatoes to crisp evenly.
Frequently Asked Questions
While starchy potatoes like russet or Idaho are preferred, other varieties can be used. Just keep in mind that the texture and flavor may vary slightly.
You can prepare the potatoes ahead by washing and cutting them, but it’s advisable to roast them just before serving to preserve their ideal texture and flavor.
These potatoes are a versatile side, complementing a wide array of main courses such as roasted chicken, grilled steak, seafood, or serving as a satisfying addition to vegetarian meals.
Recipe Card and Video
- 1lb (450g) starchy potatoes (russet or Idaho) (peeled, cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh herbs (thyme or rosemary) for garnish (optional)
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the potato pieces, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are thoroughly coated.
- Spread the coated potato pieces on the prepared baking sheet in a single layer, ensuring they have ample space between them.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes once or twice, until they exhibit a crispy exterior and a tender interior.
- Once done, remove the Garlic Roasted Potatoes from the oven, and if desired, garnish with fresh herbs like thyme or rosemary to enhance the flavor. Serve immediately.