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Salmon fillet in foil, with honey garlic sauce and topped with lemon wedges.
Easy Weeknight

Honey Garlic Salmon in Foil

Honey Garlic Salmon – garlicky, sweet and sticky salmon with simple ingredients, wrapped in foil and baked. Takes 20 mins, so good and great for tonight’s dinner!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Dinner
Calories: 269
Ingredients Method

Ingredients
  

  • 12 oz salmon fillet
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon lemon juice
  • 1 lemon sliced into wedges
  • 1 tablespoon chopped parsley

Method
 

  1. Preheat the oven to 400F.
  2. Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
  3. Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
  4. Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
  5. Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.