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Easy Weeknight

Lemon Butter Pork Chop

Experience the effortless and delightful taste of Lemon Butter Pork Chops, ready in 20 minutes. This comforting dish serves 2-4, promising a delicious meal.
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Course: American
Cuisine: Pork
Ingredients Method Video

Ingredients
  

  • 4 boneless pork chops approximately 1 inch thick
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley chopped (optional, for garnish)

Method
 

  1. Season both sides of the pork chops generously with salt and black pepper.


  2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear each side for about 3-4 minutes, until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C). Remove the chops from the skillet and set them aside.
  3. In the same skillet, add the butter and minced garlic. Sauté for approximately 1 minute until fragrant. Stir in the lemon juice and lemon zest, combining well. Allow the sauce to simmer for 2-3 minutes, slightly thickening.
  4. Return the seared pork chops to the skillet, spooning the lemon butter sauce over them. Cook for an additional 2-3 minutes, ensuring the chops are coated and heated through.


  5. Once done, remove the Lemon Butter Pork Chops from the skillet, garnish with chopped fresh parsley if desired, and serve immediately.

Video