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Easy Weeknight

Mini Spicy Crab Doughnut

Savor the spicy and savory goodness of Mini Spicy Crab Doughnut. This delightful recipe is perfect for those who appreciate a touch of heat and the succulent taste of crab. With minimal preparation time, you can enjoy these crispy rolls as a delectable snack or appetizer.
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Course: Christmas
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 12 baby buns store-bought
  • 200 g crab meat fresh or canned
  • 2-3 red chillies finely chopped
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1/4 cup fresh coriander leaves chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1 tablespoon Melted butter
  • Chives for garnish

Method
 

  1. Preheat the oven to 375°F (190°C). 
  2. Slit open a pocket from top, brush with butter and toast it for 3-5 minutes. Take out from the oven and place aside. 


  3. In a mixing bowl, combine the crab meat, chopped red chillies, minced garlic, chopped coriander leaves, mayonnaise, lime juice, salt, and pepper. Mix well to ensure all the ingredients are combined thoroughly.


  4. Fill each toasted baby buns with the crab mixture, ensuring it's evenly distributed. 


  5. Top the dish with chives and serve them immediately with your favorite dipping sauces.

Video