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Mini Spicy Crab Doughnut

Easy Weeknight
Savor the spicy and savory goodness of Mini Spicy Crab Doughnut. This delightful recipe is perfect for those who appreciate a touch of heat and the succulent taste of crab. With minimal preparation time, you can enjoy these crispy rolls as a delectable snack or appetizer.
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Course Christmas
Cuisine American

Ingredients
  

  • 12 baby buns store-bought
  • 200 g crab meat fresh or canned
  • 2-3 red chillies finely chopped
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1/4 cup fresh coriander leaves chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1 tablespoon Melted butter
  • Chives for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C). 
  • Slit open a pocket from top, brush with butter and toast it for 3-5 minutes. Take out from the oven and place aside. 


  • In a mixing bowl, combine the crab meat, chopped red chillies, minced garlic, chopped coriander leaves, mayonnaise, lime juice, salt, and pepper. Mix well to ensure all the ingredients are combined thoroughly.


  • Fill each toasted baby buns with the crab mixture, ensuring it's evenly distributed. 


  • Top the dish with chives and serve them immediately with your favorite dipping sauces.

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