Oven-baked Salmon
Discover the simplicity and deliciousness of Oven-Baked Salmon, ready in less than 30 minutes. This recipe serves 2-4, delivering a warm and nourishing dish.
Ingredients
- 4 salmon filets 6-8 oz each
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon sliced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Place the salmon filets on the prepared baking sheet, skin-side down, and pat them dry with a paper towel.
- In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
- Evenly brush the olive oil mixture over the salmon filets. Marinate the salmon in the seasoning mixture for 20 minutes before baking.
- Arrange lemon slices on top of each filet. Bake in the preheated oven for 15-20 minutes, or until the salmon easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
- Once done, remove the Oven-Baked Salmon from the oven, garnish with fresh parsley if desired, and serve immediately.