Ingredients
Method
- Thaw the puff pastry to room temperature, cut into 4 x 4 inch squares. Preheat oven to 425F (220C).
- Spread 1 teaspoon of Marinara sauce on each puff pastry square. Make sure to leave a bit of room on the sides. Arrange 4 slices of pepperoni on each square.
- Top with 1 heaping tablespoon of shredded Mozzarella cheese.
- Bake in the oven for about 10-15 minutes or until the cheese melted and the puff pastry puffs up. Remove from oven and serve immediately.
Notes
You may double the quantities to make 8 puff pastry pizzas.