Sauteed Broccoli
Ingredients
- 2 tablespoon unsalted butter
- 2 - 3 cloves garlic minced
- 8 oz broccoli florets
- 1/8 teaspoon salt or to taste
- Ground black pepper
- 2 tablespoon freshly grated parmesan cheese
- Lemon juice
Instructions
- Heat up a skillet on medium-high heat. Add the garlic and saute for 10 seconds.
- Add the broccoli florets, stir a few times before adding salt and ground black pepper.
- Cook for 1-2 minutes or until the broccoli florets are just cooked. Turn off the heat and grate Parmesan cheese on top of the sauteed broccoli with a squeeze of lemon juice. Serve immediately.
