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Shrimp Alfredo

Delight in the simplicity and exquisite taste of Shrimp Alfredo, ready in 15 minutes. This comforting recipe serves 2-4, ensuring a creamy and satisfying meal.
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Course: Shrimp
Ingredients Method Video

Ingredients
  

  • 1 lb 450g large shrimp (peeled and deveined)
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley optional garnish

Method
 

  1. Season the shrimp with a pinch of salt and black pepper.


  2. In a large skillet over medium-high heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and add the grated Parmesan cheese. Stir continuously over medium heat until the cheese melts and the sauce thickens, about 3-4 minutes.
  5. Return the cooked shrimp to the skillet, tossing them in the Alfredo sauce until well coated and heated through. Garnish with fresh parsley if desired, enjoy the creamy and luxurious flavors of this delightful dish!


Video