Skilled Roasted Brussels Sprouts
Treat yourself to the deliciousness of Skillet Roasted Brussels Sprouts. This simple, healthy recipe serves 2-4 and is ready in 15 minutes, bursting with flavor.
Ingredients
- 12 oz. Brussels sprouts
- 1 1/2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Rinse the Brussels sprouts with water and sliced into halves.
- Heat a skillet over medium-high heat. Add olive oil and let it heat for 1 or 2 minutes. Sauté the garlic a few times, add the Brussels sprouts, salt and pepper. Stir to combine well.
- Let the sprouts cook undisturbed for approximately 5-7 minutes, or until the undersides become beautifully golden and crisp. Occasionally stir to ensure even cooking. Lower the heat, place a lid on the skillet, and allow the Brussels sprouts to simmer for another 5-7 minutes, or until they become tender and can be easily pierced with a fork
- Remove from the skillet and serve immediately. Garnish with fresh parsley if desired.