Prepare to delight your taste buds with these delectable Garlic and Herb Butter Smashed Potatoes — a recipe that’s both simple and irresistible, ready in about 45 minutes. These potatoes strike a perfect balance between crispy edges and tender interiors, adorned with a savory garlic and herb butter infusion.
The Garlic and Herb Butter Smashed Potatoes offer the best of both worlds—a delightful contrast between the crispy exteriors and fluffy insides. The aromatic blend of garlic and fresh herbs ensures every bite is a burst of flavor, making these potatoes a superb addition to any meal.
Why This Recipe Works
This recipe shines by combining the natural tenderness of boiled potatoes with a clever smashing technique and high-heat roasting. The infusion of garlic and herbs elevates the dish to a whole new level, ensuring a perfect harmony of textures and flavors.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Cook’s Tips for the Best Results
- Boil the potatoes until they’re just tender to simplify the smashing process.
- Smashing the potatoes with a fork or potato masher creates more surface area for achieving a crispy, golden exterior.
- Generously coat each potato with the garlic and herb butter for enhanced flavor.
- Roasting at a high temperature is key to achieving that coveted crispy outer layer.
Frequently Asked Question
Certainly! Feel free to try herbs like rosemary, thyme, or chives for a personalized flavor.
Although freshly roasted is optimal, you can streamline the process by partially boiling the potatoes in advance, refrigerating them, and finishing the smashing and roasting just before serving.
Recipe Card and Video
Easy Garlic-Herbs Butter Smashed Potatoes
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, boil the baby potatoes in salted water until they're tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet, and gently smash each one with a fork or potato masher.
- In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley.
- Generously brush the garlic and herb butter over each smashed potato.
- Season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes, or until the potatoes are crispy and golden.
- Serve your Garlic and Herb Butter Smashed Potatoes while they're hot and enjoy!
Video
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