Indulge in the delightful flavors of Festive Cranberry and White Chocolate Cookies, a perfect treat for the holiday season. This simple recipe is ready in about 30 minutes, and the combination of tart cranberries and sweet white chocolate chips is sure to please your taste buds.
These cookies are a delightful fusion of tart cranberries and sweet white chocolate, creating a perfect balance of flavors. They’re quick and easy to make, making them an ideal addition to your holiday cookie collection.
Why This Recipe Works
This recipe combines the classic combination of cranberries and white chocolate in an easy-to-follow cookie recipe. The dough comes together quickly, and the result is soft, chewy cookies with a burst of holiday flavor.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Cook’s Tips for the Best Results
For perfect Festive Cranberry and White Chocolate Cookies:
- Use dried cranberries to ensure they hold their shape during baking.
- Don’t overmix the dough to keep the cookies tender and soft.
- Feel free to add a pinch of orange zest for a citrusy twist.
Frequently Asked Questions
Using fresh cranberries may result in excess moisture, which could impact the cookie’s texture. It’s advisable to stick with dried cranberries for this recipe.
Of course! If you have a preference for dark chocolate, you can easily substitute dark chocolate chips instead of white chocolate.
Recipe Card and Video
Festive Cranberry and White Chocolate Cookies
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Stir in the dried cranberries and white chocolate chips.
- On a baking sheet, drop a scoop of cookie dough using a small ice cream scoop, slightly press the dough, and leave some space.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Video
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