Pumpkin Spice Latte

Savor the cozy and aromatic delight of a homemade Pumpkin Spice Latte. This simple recipe serves 2 and can be ready in just 10 minutes, making it the perfect warm beverage to enjoy this fall.

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If you’re a fan of the seasonal classic, the Pumpkin Spice Latte, you’ll love this homemade version. In just a matter of minutes, you can whip up a velvety-smooth and spiced latte that embodies the essence of autumn. It’s a delightful way to treat yourself or share a comforting beverage with friends and family.

Why This Recipe Works

This recipe is ideal for those who want to enjoy the flavors of a pumpkin spice latte without a trip to the coffee shop. It’s quick and straightforward to make at home, allowing you to customize the level of sweetness and creaminess to your liking. Plus, it’s a cost-effective alternative to buying lattes, and you can savor this seasonal favorite whenever you desire.

Recipe Ingredients

1 cup milk (whole or your choice)
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup (or to taste)
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 cup strong brewed coffee (or 1-2 shots of espresso)
Whipped cream, ground cinnamon, or caramel sauce for topping (optional)

Cook’s Tips for the Best Results

For the perfect Pumpkin Spice Latte:

Adjust the sweetness by adding more or less maple syrup or sugar to your taste.
Use freshly brewed strong coffee or a shot of espresso for the best flavor.
Top your latte with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for an extra treat.
Experiment with milk alternatives like almond, soy, or oat milk if desired.

Frequently Asked Question

What is the best milk alternative for pumpkin spice latte?

Almond milk, oat milk, or coconut milk all make excellent substitutes. If you prefer to retain the protein content of whole milk, soy milk is your best alternative.

Recipe Card and Video