Smoke Salmon Wreath

Impress your guests with the stunning and flavorful Smoked Salmon Wreath. This delightful appetizer, which can be prepared in just 20 minutes, is not only a feast for the taste buds but also a feast for the eyes. With vibrant bell peppers, juicy cherry tomatoes, and many other colourful vegetables, it’s a showstopper for any occasion.

The Smoked Salmon Wreath is a work of art that doubles as a mouthwatering appetizer. With an array of fresh vegetables, silky smoked salmon, and zesty cream cheese, it’s a burst of flavors and textures. This appetizer will leave a lasting impression at your gatherings.

Why This Recipe Works

This recipe works because it combines the briny richness of smoked salmon with a colorful array of fresh vegetables. The cream cheese base offers a creamy, tangy contrast that ties everything together. The presentation makes it a stunning centerpiece for any party.

Ingredients

• 8 oz (225g) smoked salmon slices
• 1 large cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 8 oz (225g) cream cheese, softened
• 2 tablespoons fresh dill, chopped
• Juice of 1 lemon
• 1 tablespoon of olive oil
• Salt and black pepper, to taste
• Fresh dill sprigs, for garnish

Cook’s Tips for the Best Results

• Use the freshest vegetables you can find for the best taste and vibrant colors.
• Get creative with your vegetable arrangement, layering the ingredients to create an attractive wreath.
• Feel free to customize the fillings by adding fresh herbs like dill, chives, or tarragon for extra flavor.

Frequently Asked Questions

Recipe Card and Video

Smoke Salmon Wreath

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Impress your guests with the stunning and flavorful Smoked Salmon Wreath. This delightful appetizer, which can be prepared in just 20 minutes, is not only a feast for the taste buds but also a feast for the eyes. With vibrant bell peppers, juicy cherry tomatoes, and creamy avocado, it's a showstopper for any occasion.

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Course Appetizer

Ingredients

  

• 8 oz 225g smoked salmon slices
• 1 large cucumber thinly sliced
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 1 cup cherry tomatoes halved
• 8 oz 225g cream cheese, softened
• 2 tablespoons fresh dill chopped
• Juice of 1 lemon
• 1 tablespoon of olive oil
• Salt and black pepper to taste
• Fresh dill sprigs for garnish

Instructions

 

• In a bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until well combined.
  
  
  
  
• Lay out a large serving platter. Place a small bowl in the center.
• Start assembling the wreath around the bowl. Begin with a ring of cucumber slices on the outer edge of the platter.
• Layer smoked salmon slices on top of the cucumber. Overlap them slightly for an attractive presentation.
• Add alternating rings of red and yellow bell pepper slices on top of the smoked salmon.
• Place halved cherry tomatoes between the bell pepper rings.
• Carefully remove the small bowl from the center.
• Drizzle olive oil and garnish the wreath with fresh dill sprigs
• Serve your Smoked Salmon Wreath immediately or refrigerate until ready to serve.

Video

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