Impress your guests with the stunning and flavorful Smoked Salmon Wreath. This delightful appetizer, which can be prepared in just 20 minutes, is not only a feast for the taste buds but also a feast for the eyes. With vibrant bell peppers, juicy cherry tomatoes, and many other colourful vegetables, it’s a showstopper for any occasion.

The Smoked Salmon Wreath is a work of art that doubles as a mouthwatering appetizer. With an array of fresh vegetables, silky smoked salmon, and zesty cream cheese, it’s a burst of flavors and textures. This appetizer will leave a lasting impression at your gatherings.

Why This Recipe Works

This recipe works because it combines the briny richness of smoked salmon with a colorful array of fresh vegetables. The cream cheese base offers a creamy, tangy contrast that ties everything together. The presentation makes it a stunning centerpiece for any party.

Ingredients

• 8 oz (225g) smoked salmon slices
• 1 large cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 8 oz (225g) cream cheese, softened
• 2 tablespoons fresh dill, chopped
• Juice of 1 lemon
• 1 tablespoon of olive oil
• Salt and black pepper, to taste
• Fresh dill sprigs, for garnish

Cook’s Tips for the Best Results

• Use the freshest vegetables you can find for the best taste and vibrant colors.
• Get creative with your vegetable arrangement, layering the ingredients to create an attractive wreath.
• Feel free to customize the fillings by adding fresh herbs like dill, chives, or tarragon for extra flavor.

Frequently Asked Questions

Recipe Card and Video

Smoke Salmon Wreath

Print

Impress your guests with the stunning and flavorful Smoked Salmon Wreath. This delightful appetizer, which can be prepared in just 20 minutes, is not only a feast for the taste buds but also a feast for the eyes. With vibrant bell peppers, juicy cherry tomatoes, and creamy avocado, it's a showstopper for any occasion.

Ingredients

• 8 oz (225g) smoked salmon slices
• 1 large cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 8 oz (225g) cream cheese, softened
• 2 tablespoons fresh dill, chopped
• Juice of 1 lemon
• 1 tablespoon of olive oil
• Salt and black pepper, to taste
• Fresh dill sprigs, for garnish

Instructions

1. In a bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until well combined.
   
   
   
2. Lay out a large serving platter. Place a small bowl in the center.
3. Start assembling the wreath around the bowl. Begin with a ring of cucumber slices on the outer edge of the platter.
4. Layer smoked salmon slices on top of the cucumber. Overlap them slightly for an attractive presentation.
5. Add alternating rings of red and yellow bell pepper slices on top of the smoked salmon.
6. Place halved cherry tomatoes between the bell pepper rings.
7. Carefully remove the small bowl from the center.
8. Drizzle olive oil and garnish the wreath with fresh dill sprigs
9. Serve your Smoked Salmon Wreath immediately or refrigerate until ready to serve.

Related Posts

Garlic Butter Potato Wedges

Experience the simplicity and deliciousness of Garlic Butter Potato Wedges, ready in 30  minutes. These warm, comforting wedges are a must-try for 2-4 servings.…

Easy Cranberry Brie Bites

Elevate your holiday appetizer game with these delectable Cranberry Brie Bites. This easy recipe yields 24 bite-sized treats, ready in just 20 minutes, making…

Mini Spicy Crab Doughnut

Savor the spicy and savory goodness of Mini Spicy Crab Doughnut. This delightful recipe is perfect for those who appreciate a touch of heat…