Indulge in the delightful flavors of Cider Glazed Chicken Thighs, a perfect Thanksgiving treat. This straightforward recipe serves 4, and in just about 40 minutes, you’ll savor the mouthwatering essence of tender chicken coated in a sweet and tangy cider glaze.

Cider Glazed Chicken Thighs

For a memorable Thanksgiving dish, try Cider Glazed Chicken Thighs, where succulent chicken thighs meet a delightful cider glaze, striking a perfect balance of sweet and tangy flavors in just 40 minutes. It’s a simple, satisfying holiday choice.

Why This Recipe Works

Cider Glazed Chicken Thighs are a hit during Thanksgiving because they offer a delightful combination of flavors, and the dish comes together quickly. The sweet and tangy cider glaze perfectly complements the tender chicken, making it a crowd-pleaser. The recipe’s simplicity ensures you have more time to enjoy the holiday with your loved ones.

Recipe Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Cooking oil
• 1 tablespoon of olive oil
• 3 medium-sized sweet potatoes

Cook’s Tips for the Best Results

For the best Cider Glazed Chicken Thighs:

• Ensure even cooking by choosing chicken thighs of uniform size.
• Trim excess fat from the chicken thighs for a healthier result.
• Keep an eye on the glaze to prevent burning and to achieve the desired thickness.
• Feel free to add a pinch of fresh herbs like thyme or rosemary for extra flavor.

Frequently Asked Question

Recipe Card and Video

Yield: 4 people

Cider Glazed Chicken Thighs

Print

Indulge in the delightful flavors of Cider Glazed Chicken Thighs, a perfect Thanksgiving treat. This straightforward recipe serves 4, and in just about 40 minutes, you'll savor the mouthwatering essence of tender chicken coated in a sweet and tangy cider glaze.

For a memorable Thanksgiving dish, try Cider Glazed Chicken Thighs, where succulent chicken thighs meet a delightful cider glaze, striking a perfect balance of sweet and tangy flavors in just 40 minutes. It's a simple, satisfying holiday choice.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Cooking oil
• 1 tablespoon of olive oil
• 3 medium-sized sweet potatoes

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat some cooking oil over medium-high heat. Sear the chicken thighs, skin-side down, until they turn golden brown.
   
   
   
3. Toss cubed sweet potatoes in a bowl with 1 tablespoon of olive oil. Set this mixture aside.
   
   
   
4. In a separate bowl, mix the apple cider, Dijon mustard, honey, minced garlic, salt, and black pepper.
5. In a baking tray, pour the cider glaze over the seared chicken thighs. Add sweet potato cubes to the baking tray. Then, transfer the tray to the preheated oven and bake for about 20-25 minutes, or until the chicken and sweet potato is cooked through, and the glaze has caramelized.
6. Remove from the oven and serve your Cider Glazed Chicken Thighs hot. Garnish with fresh herbs and fresh pomegranate sprinkled on top if desired.

Notes

Recipe source: Rasa Malaysia

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