Cider Glazed Chicken Thighs

Indulge in the delightful flavors of Cider Glazed Chicken Thighs, a perfect Thanksgiving treat. This straightforward recipe serves 4, and in just about 40 minutes, you’ll savor the mouthwatering essence of tender chicken coated in a sweet and tangy cider glaze.

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For a memorable Thanksgiving dish, try Cider Glazed Chicken Thighs, where succulent chicken thighs meet a delightful cider glaze, striking a perfect balance of sweet and tangy flavors in just 40 minutes. It’s a simple, satisfying holiday choice.

Why This Recipe Works

Cider Glazed Chicken Thighs are a hit during Thanksgiving because they offer a delightful combination of flavors, and the dish comes together quickly. The sweet and tangy cider glaze perfectly complements the tender chicken, making it a crowd-pleaser. The recipe’s simplicity ensures you have more time to enjoy the holiday with your loved ones.

Recipe Ingredients

4 bone-in, skin-on chicken thighs
1 cup apple cider
2 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
Salt and black pepper, to taste
Cooking oil
1 tablespoon of olive oil
3 medium-sized sweet potatoes

Cook’s Tips for the Best Results

For the best Cider Glazed Chicken Thighs:

Ensure even cooking by choosing chicken thighs of uniform size.
Trim excess fat from the chicken thighs for a healthier result.
Keep an eye on the glaze to prevent burning and to achieve the desired thickness.
Feel free to add a pinch of fresh herbs like thyme or rosemary for extra flavor.

Frequently Asked Question

Is it possible to substitute boneless chicken thighs for bone-in ones in this recipe?

Certainly, boneless chicken thighs can be used as an alternative. Just be mindful of adjusting the cooking time, as boneless thighs tend to cook more quickly.

Can I use different mustards instead of Dijon mustard in the glaze?

Absolutely, whole-grain mustard or spicy brown mustard can be substituted for Dijon mustard.

Recipe Card and Video