Pumpkin Soup 

Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes !  It is a delightful addition to your holiday table.

Pumpkin Soup

If you’re in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.

Why This Recipe Works

This recipe is perfect for your Thanksgiving feast because it’s relatively quick to make and requires only a handful of ingredients. Plus, it’s a one-pot wonder, making cleanup a breeze. Its adaptability allows you to adjust the seasonings to suit your taste and dietary preferences. The velvety texture, often enhanced with a touch of spices, elevates this humble soup into a Thanksgiving favorite, even for those who may not typically choose pumpkin.

Recipe Ingredients

• 2 cups pumpkin puree (canned or fresh)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Cook’s Tips for the Best Results

• For the best results, keep these tips in mind:
• Use fresh pumpkin or high-quality canned pumpkin puree.
• Experiment with a pinch of nutmeg or cinnamon for an extra layer of flavor.
• Adjust the consistency with more stock for a thinner soup or less stock for a thicker one.
• Garnish with a dollop of sour cream or a sprinkle of fresh herbs for an elegant touch.

Frequently Asked Questions

Recipe Card and Video

Pumpkin Soup

Easy Weeknight

Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes !  It is a delightful addition to your holiday table.

If you're in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.

Print Recipe Pin Recipe

Course Soup

Cuisine Soup

Servings 4 -6 Servings

Ingredients

  

• 2 cups pumpkin puree canned or fresh
• 1 small onion chopped
• 2 cloves garlic minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

 

• In a large pot, sauté the chopped onion and garlic until they become fragrant and translucent.
• Add the pumpkin puree and vegetable broth. Stir well and let it simmer for about 20 minutes.
  
  
  
  
• Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.
  
  
  
  
• Return the blended soup to the pot, and stir in the heavy cream and ground nutmeg.
• Season with salt and pepper to taste. Adjust the seasonings as needed.
• Simmer for an additional 1 minute to heat through.
• Serve the Pumpkin Soup hot with a dollop of sour cream and a sprinkle of fresh herbs.

Video

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