Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes !  It is a delightful addition to your holiday table.

Pumpkin Soup

If you’re in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.

Why This Recipe Works

This recipe is perfect for your Thanksgiving feast because it’s relatively quick to make and requires only a handful of ingredients. Plus, it’s a one-pot wonder, making cleanup a breeze. Its adaptability allows you to adjust the seasonings to suit your taste and dietary preferences. The velvety texture, often enhanced with a touch of spices, elevates this humble soup into a Thanksgiving favorite, even for those who may not typically choose pumpkin.

Recipe Ingredients

• 2 cups pumpkin puree (canned or fresh)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Cook’s Tips for the Best Results

• For the best results, keep these tips in mind:
• Use fresh pumpkin or high-quality canned pumpkin puree.
• Experiment with a pinch of nutmeg or cinnamon for an extra layer of flavor.
• Adjust the consistency with more stock for a thinner soup or less stock for a thicker one.
• Garnish with a dollop of sour cream or a sprinkle of fresh herbs for an elegant touch.

Frequently Asked Questions

Recipe Card and Video

Yield: 4-6 Servings

Pumpkin Soup

Print

Indulge in the heartwarming flavors of a classic Pumpkin Soup this Thanksgiving. This easy-to-follow recipe serves 4-6 and is ready in 40 minutes !  It is a delightful addition to your holiday table.

If you're in search of a comforting and flavorful Thanksgiving soup, look no further than this Pumpkin Soup recipe. In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser.

Ingredients

• 2 cups pumpkin puree (canned or fresh)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the chopped onion and garlic until they become fragrant and translucent.
2. Add the pumpkin puree and vegetable broth. Stir well and let it simmer for about 20 minutes.
   
   
   
3. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.
   
   
   
4. Return the blended soup to the pot, and stir in the heavy cream and ground nutmeg.
5. Season with salt and pepper to taste. Adjust the seasonings as needed.
6. Simmer for an additional 1 minute to heat through.
7. Serve the Pumpkin Soup hot with a dollop of sour cream and a sprinkle of fresh herbs.

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